18/10 Stainless Steel Kitchen Helpers

18/10 Stainless Steel Medallion Series Whistling Tea Kettles

18/10 Stainless Steel Silver Medallion Humming Tea Kettles

18/10 Stainless Steel Specialty Cookware

Cookware Sets

Table-Top Category

"Beyond Pails" / Enameled Pail With Wood Trim Handle

Before using your new cookware, thoroughly clean it in hot soapy water. This will remove invisible oils, polishing compounds which appear as black specks when present, and any other residues left from the manufacturing process. Rinse and Dry. Your cookware is dishwasher safe and stainless steel is oven safe. Always use Pot Holders when removing from a hot oven. When cooking on gas and electric ranges, select a burner that matches the size of the cookware bottom as closely as possible. Adjust the flame or heating element so that it contacts only the bottom of the pot/pan and not the sides. High heat is not recommended because the unique energy saving feature, of the aluminum clad bottom, will heat up rapidly and evenly, eliminating cold spots. Start with medium heat and reduce to a lower setting when boiling occurs or when the meat has been seared. Stainless Steel stains less but it is not scratchless. Never use steel wool or other abrasive pads which will leave scratch lines in the steel. While stains and burns will not harm stainless steel or foods cooked in it, the following reasonable care will be helpful to you. Cookware should not be allowed to boil dry. this may cause discoloration. (i.e. black/blue stain) If this occurs, fill the pot halfway with water and add a solution of 1/2 cup vinegar and two tablespoons of baking soda. Stir to mix. Bring the solution to a boil, then simmer for 30 minutes. To remove food and grease which has burned on, use hot soapy water and scrub with a soft pad. Cooking certain starchy, salty or acidic foods may cause a stain. These can easily be removed with a commercial stainless steel cleaner which will, also, restore the bright finish. Non-stainless steel cookware parts are designed and produced under the same strict & state of the art production methods and standards as our cookware. They include built-in durabilities that take into consideration a variety of everyday household uses and handling. While covered under our warranty, the following use and handling limitations apply: 1. Since, glass will break or crack, we use HI-Tempered glass lids, because it is much more difficult for tempered glass to break or crack, due to its built-in forgiveness for some mishandling, vs. untempered glassware more commonly produced for other uses and applications. Tempered glass is safer because it will not shatter into small pieces. HI-Tempered glass makes it possible to enjoy the flexibility and see-through convenience during food preparation. This speeds up cooking time because it is not necessary to lift up the lid to see the cooking progress. HI-Tempered glass lids have oven safe qualities; however, we cannot measure, prove or control time and temperature chosen by a cook which may exceed specifications. Therefore, our warranty does not cover breakage or cracking caused by oven and broiler use or dropping one time too many. 2. With regards to phenolic bakelite handles and knobs, breakage and cracking is covered under our Lifetime Limited Warranty but not if caused by oven or broiler use. 3. Rubber gaskets are not covered under our warranty because they have a natural life cycle caused by normal washing and aging. They may be removed which will make the cookware oven safe. Their purpose is to delay and reduce the heat that attempts to pass through to the handles. 4. We will be pleased to inspect any damaged part, for coverage under our warranty and parts are available, for purchase, through our Customer Service Department in accordance with our Lifetime Limited Warranty and Guarantee statement.